Szechuan Chili Oil

By Blank Slate Kitchen From United States

Price $13.00
Shipping Destination Single Item Additional Items
North America $6.50 + $1.50

Thanks so much for your order! We'll get our kitchen on it right away and it will be on it's way to you in no time. In the meantime, check out the recipes on our website at www.blankslatekitchen.com to get inspired with some ideas for putting your Blank Slate Kitchen Rich Simple Syrup to use. And don't forget to sign up for our newsletter for new recipes and new products. Enjoy!

Thanks,
Alex
Owner / Chef

Tingly, numbing, nuanced, complex, and of course spicy! This chili oil is infused with 11 spices and herbs before being poured hot over two types of ground chilis and ground Szechuan peppercorns, toasting them and infusing the whole with big flavors! Unlike anything else on the market, our Szechuan Chili Oil offers layers and layers of flavor, not just heat.
The flavor concept of "ma la", common in Szechuan cuisine, is named for the Chinese characters for "numbing" and "spicy". Szechuan peppercorns provide a tingly numbness on the tongue that accents the spice from the chilis. With a medium heat level, it is meant to be used generously.
Made in small batches by hand in Brooklyn, we use all non-GMO ingredients and mostly organic when at all possible.